1. Food safety chemistry
پدیدآورنده : / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food adulteration and inspection,Food contamination,Food- Analysis,Food- Microbiology
رده :
TX531
.
F6
2015